Somewhen in WW2 people start calling Germans as “Krauts”. All Germans are eating Cabbage - or better “Sauerkraut”? Let us check this.

SauerkrautCabbage is a vegetable, which is to be cultivated simply. In times of war, it might have been necessarily for the nutrition and against hunger. But now: Who are the real “Krauts”? In independent investigations one confirmed: Germans eat about 4 kg “Kraut” per year and person. But they are not champions in eating Cabbage! People in USA eat 4.6 kg Kraut per year. But ultimate kings of consuming Kraut are people from Poland: More then 20 kg per year of this vegetable went into their stomachs.  

Technorati Tags: